{"product_id":"pasta-cookery-sophie-kay-hp-books-1979","title":"Pasta Cookery by Sophie Kay","description":"\u003ch2\u003e\u003cstrong\u003eSophie Kay's 1979 Illustrated Guide to Pasta Preparation and Recipes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePublished in 1979 by H.P. Books, \u003cem\u003ePasta Cookery\u003c\/em\u003e is a 160-page illustrated cookbook written by food columnist and home economist Sophie Kay.\u003c\/p\u003e\n\u003cp\u003eThe book serves as a practical manual for cooking with both fresh and dried pasta. It begins with basic instructions for mixing, rolling, and cutting homemade pasta dough by hand or with a machine, including variation doughs flavored with spinach, tomato, and herbs. The remaining chapters detail recipes for traditional sauces, baked casseroles, stuffed shapes like ravioli and manicotti, soups, and cold salads, complete with cooking times, yield counts, and color photos.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You'll Love This Book\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its straightforward instructions and comprehensive recipe selection, \u003cem\u003ePasta Cookery\u003c\/em\u003e is a dependable reference for traditional home cooking. It is a practical addition to any culinary collection for home cooks, vintage cookbook collectors, and pasta enthusiasts.\u003c\/p\u003e","brand":"Fehmerling Books","offers":[{"title":"Very Good \/ Paperback","offer_id":67704289493146,"sku":"0895860309","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3455\/3498\/files\/sophie-kay-pasta-cookery-front-cover.jpg?v=1791480591","url":"https:\/\/www.fehmerlingbooks.com\/products\/pasta-cookery-sophie-kay-hp-books-1979","provider":"Fehmerling Books","version":"1.0","type":"link"}