Asian Cooking and International Cooking
A Taste of the Far East by Madhur Jaffrey
A Taste of the Far East by Madhur Jaffrey
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An Asian Regional Cookbook of 180 Authentic Thai, Japanese, Vietnamese, and Asian Recipes
World-renowned authority on Asian cuisine Madhur Jaffrey presents an expansive culinary travelogue and recipe collection exploring Eastern Asia. Based on her extensive travels, Jaffrey demystifies traditional street food and home cooking from Thailand, Japan, Vietnam, the Philippines, Indonesia, Malaysia, and Hong Kong.
Featuring 180 authentic recipes, the book covers curries, stir-fries, noodle dishes, soups, seafood, and dipping sauces. Jaffrey provides detailed explanations of essential Asian pantry staples, wok techniques, and regional spice pastes.
Why You’ll Love This Book
Master authentic Asian regional cooking with 180 recipes and expert technique guides from James Beard Award-winner Madhur Jaffrey. Essential for lovers of Thai, Japanese, Vietnamese, and Southeast Asian cuisine.
Book Details
Book Details
ISBN: 9780099226826
Binding: Paperback
Pub Date:
Publisher: Trafalgar Square
Pages: 406
Author:
- Madhur Jaffrey
Language: English
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