Travel and International
Around the World in 80 Dinners by Cheryl & Bill Jamison
Around the World in 80 Dinners by Cheryl & Bill Jamison
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A Culinary Travel Memoir of a Three-Month Global Dining Odyssey Across Ten Countries
Acclaimed food writers Cheryl and Bill Jamison record a three-month gastronomic pilgrimage across ten nations to celebrate their twentieth wedding anniversary. Published in 2009, this memoir logs eighty distinct meals, tracking a journey through France, Italy, South Africa, India, China, Australia, and Brazil.
Their chronicle pairs food reporting with cultural history, moving from street-food night markets and rural bistros to Michelin-starred dining rooms, complete with signature recipes adapted for home preparation.
Why You’ll Love This Book
Cheryl and Bill Jamison combine food journalism with engaging travel writing and international recipes. Essential reading for culinary travelers, food historians, and lovers of global gastronomy memoirs.
Book Details
Book Details
ISBN: 9780060878962
Binding: Paperback
Pub Date:
Publisher: William Morrow Paperbacks
Pages: 272
Author:
- Bill Jamison
- Cheryl Alters Jamison
Language: English
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