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Around the World in 80 Dinners by Cheryl & Bill Jamison

Around the World in 80 Dinners by Cheryl & Bill Jamison

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A Culinary Travel Memoir of a Three-Month Global Dining Odyssey Across Ten Countries

Acclaimed food writers Cheryl and Bill Jamison record a three-month gastronomic pilgrimage across ten nations to celebrate their twentieth wedding anniversary. Published in 2009, this memoir logs eighty distinct meals, tracking a journey through France, Italy, South Africa, India, China, Australia, and Brazil.

Their chronicle pairs food reporting with cultural history, moving from street-food night markets and rural bistros to Michelin-starred dining rooms, complete with signature recipes adapted for home preparation.

Why You’ll Love This Book

Cheryl and Bill Jamison combine food journalism with engaging travel writing and international recipes. Essential reading for culinary travelers, food historians, and lovers of global gastronomy memoirs.

Book Details

ISBN: 9780060878962

Binding: Paperback

Pub Date:

Publisher: William Morrow Paperbacks

Pages: 272

Author:

  • Bill Jamison
  • Cheryl Alters Jamison

Language: English

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Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out

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