Around the World in 80 Dinners by Cheryl & Bill Jamison

Around the World in 80 Dinners by Cheryl & Bill Jamison

Join acclaimed food writers Cheryl and Bill Jamison on a remarkable three-month culinary voyage across ten countries. From bustling markets to charming bistros, they savor authentic meals, each a unique reflection of the local culture and history. Discover vibrant flavors, time-honored traditions, and the rich tapestry of global cuisine. This captivating travelogue and cookbook invites you to explore the world, one delicious dish at a time, and discover the power of food to connect us all. The Jamisons' insightful prose and delightful recipes make this a must-read for culinary adventurers and armchair travelers seeking exotic food experiences.

Why You’ll Love This Book

Experience global cuisines through the Jamison's vibrant storytelling and curated recipes. Uncover the history and traditions behind each meal, celebrating the diversity of flavors across the globe. This immersive travelogue offers an enriching culinary experience for anyone passionate about food and travel.