• Chuck and Blanche Johnson's Savor Oregon Cookbook - Back Cover - Fehmerling Books
  • Chuck and Blanche Johnson's Savor Oregon Cookbook - Spine - Fehmerling Books
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American and Regional & Local

Chuck and Blanche Johnson's Savor Oregon Cookbook

Chuck and Blanche Johnson's Savor Oregon Cookbook

$21.00 USD
$21.00 USD
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A 2004 Oregon Culinary Travel Guide of Historic Lodge Recipes and Coastal Dining

Chuck and Blanche Johnson document Oregon's regional food heritage through over 125 recipes gathered from premier restaurants, coastal inns, and historic mountain lodges. Published in 2004, this volume combines culinary travel writing with restaurant-tested formulas from across the Pacific Northwest.

Featured recipes highlight local Dungeness crab, Columbia River salmon, Willamette Valley produce, wild game, and marionberry desserts from establishments across Portland, the Oregon Coast, and the Cascade Range.

Why You’ll Love This Book

Details over 125 signature recipes from historic Oregon lodges and coastal restaurants. Written for Pacific Northwest food historians, culinary travelers, and regional recipe collectors.

Book Details

ISBN: 9781932098068

Binding: Paperback

Pub Date:

Publisher: Wilderness Adventures Press

Pages: 240

Author:

  • Chuck Johnson
  • Blanche Johnson

Language: English

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$21.00 USD
$21.00 USD
Sale Sold out

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A high-resolution, top-down view of the loose-leaf Plum Deluxe Creme Brulée Earl Grey tea blend, presented in a circular mound against a crisp white background. The screenshot reveals a rich base of dark black tea leaves intermingled with delicate whole jasmine buds and vibrant blue cornflower petals. This Fehmerling Books selection showcases the textural detail and natural ingredients of this 1 oz gourmet blend.

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