• Recipes for Diabetics by Billie Little - Front Cover
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Diabetic Cooking, Healthy Cooking, and Weight Management

Recipes for Diabetics by Billie Little

Recipes for Diabetics by Billie Little

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A Diabetic Cookbook of Low-Glycemic Meals, Blood Sugar Management, and ADA Exchange Lists

Culinary author Billie Little presents a practical nutrition guide and recipe collection tailored for individuals managing Type 1 and Type 2 diabetes. Focusing on blood sugar regulation and portion control, this guide translates clinical dietary requirements into everyday meal preparation.

Covering breakfasts, diabetic-friendly main courses, soups, and low-sugar desserts, each recipe includes complete nutritional breakdowns and official American Diabetes Association (ADA) exchange values. Little includes advice on label reading, ingredient substitutions, and meal planning.

Why You’ll Love This Book

Manage blood sugar with confidence using structured, ADA-exchanged diabetic recipes. A practical kitchen reference for low-glycemic cooking and balanced family meal preparation.

Book Details

ISBN: 9780553293784

Binding: Paperback

Pub Date:

Publisher: Bantam

Pages: 288

Author:

  • Billie Little

Language: English

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$13.00 USD
$13.00 USD
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