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Madhur Jaffrey | Asian Cooking and International Cooking

A Taste of the Far East by Madhur Jaffrey

A Taste of the Far East by Madhur Jaffrey

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An Asian Regional Cookbook of 180 Authentic Thai, Japanese, Vietnamese, and Asian Recipes

World-renowned authority on Asian cuisine Madhur Jaffrey presents an expansive culinary travelogue and recipe collection exploring Eastern Asia. Based on her extensive travels, Jaffrey demystifies traditional street food and home cooking from Thailand, Japan, Vietnam, the Philippines, Indonesia, Malaysia, and Hong Kong.

Featuring 180 authentic recipes, the book covers curries, stir-fries, noodle dishes, soups, seafood, and dipping sauces. Jaffrey provides detailed explanations of essential Asian pantry staples, wok techniques, and regional spice pastes.

Why You’ll Love This Book

Master authentic Asian regional cooking with 180 recipes and expert technique guides from James Beard Award-winner Madhur Jaffrey. Essential for lovers of Thai, Japanese, Vietnamese, and Southeast Asian cuisine.

Edition & Specifications

Publisher: Trafalgar Square

Pages: 406

Format: Paperback

Publication Date: 1997

ISBN: 9780099226826

Condition Note:

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  • Good: A well-loved reading copy with visible shelf wear or page aging, but fully intact and structurally sound.

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Regular price $16.00 USD
Regular price Sale price $16.00 USD
Sale Sold out