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Billie Little | Cookbooks & Culinary

Recipes for Diabetics by Billie Little

Recipes for Diabetics by Billie Little

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Book Specifications
  • Format: Paperback
  • Condition: Very Good
  • Publisher: Bantam (1991)
  • Length: 288 pages
  • Genre: Cookbooks & Culinary
  • ISBN: 9780553293784
  • OCLC: 24475295
  • Ships within 1–2 business days. Carefully packaged for safe delivery.

A Diabetic Cookbook of Low-Glycemic Meals, Blood Sugar Management, and ADA Exchange Lists

Culinary author Billie Little presents a practical nutrition guide and recipe collection tailored for individuals managing Type 1 and Type 2 diabetes. Focusing on blood sugar regulation and portion control, this guide translates clinical dietary requirements into everyday meal preparation.

Covering breakfasts, diabetic-friendly main courses, soups, and low-sugar desserts, each recipe includes complete nutritional breakdowns and official American Diabetes Association (ADA) exchange values. Little includes advice on label reading, ingredient substitutions, and meal planning.

Why You’ll Love This Book

Manage blood sugar with confidence using structured, ADA-exchanged diabetic recipes. A practical kitchen reference for low-glycemic cooking and balanced family meal preparation.

Condition & Grading Guide

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  • Like New: Pristine condition with minimal to no shelf wear; looks unread.
  • Very Good: Lightly read with minor shelf wear or light cover creasing. Pages are clean, crisp, and unmarked with a tight binding. (Our baseline standard for pre-loved books.)
  • Good: A well-loved reading copy with visible shelf wear or page aging, but fully intact and structurally sound.

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Regular price $13.00 USD
Regular price Sale price $13.00 USD
Sale Sold out