Plum Deluxe - Traditional Mulling Spices 1oz

Traditional Stovetop Mulling Spices with Cinnamon, Clove, Orange Peel, and Allspice

Crafted for cold evenings and holiday gatherings, this whole-spice mulling blend infuses apple cider, red wine, or cranberry juice with classic autumnal warmth. Fragrant cinnamon chips and pungent cloves pair with dried orange peel and aromatic allspice berries to create a rich, spiced beverage without artificial flavorings or added sugars.

Designed for easy stovetop or slow-cooker preparation, the blend releases its natural essential oils when gently simmered over low heat. Use a fine-mesh infuser, cheesecloth pouch, or simply strain the spices before serving warm mugs to guests.

Aroma & Flavor Profile

• Dominant Aromas: Warming Ceylon cinnamon bark and robust clove.
• Citrus Notes: Tart, sun-dried Valencia orange peel for bright balance.
• Spice Finish: Peppery, fragrant allspice berries that deepen the simmered broth.

Preparation & Specifications

• Recommended Ratio: 1 to 2 tablespoons per 750ml bottle of red wine or 1/2 gallon of apple cider.
• Preparation Method: Combine liquid and spices in a saucepan; simmer gently on low heat for 20 to 30 minutes (do not boil).
• Net Weight & Serving Yield: 1 oz (28g) pouch (provides enough spices for 15–20 servings).
• Ingredients: Orange Peel, Cinnamon, Clove, Allspice.

Why You’ll Love This Spice Blend

This pure spice blend fills your home with classic stovetop aromas and turns ordinary cider or wine into a comforting cold-weather drink for reading by the fire.