Afternoon Tea Serenade

A Teatime Cookbook of Famous Tea Room Recipes, Scones, Finger Sandwiches, and Hospitality Etiquette

Musician and culinary author Sharon O'Connor shares a collection of teatime recipes adapted from renowned international tea rooms and historic hotels. Combining culinary instruction with entertaining guidance, this volume offers a complete framework for hosting formal afternoon teas and intimate gatherings.

Recipes cover classic tea sandwiches, warm buttermilk scones, clotted cream, fruit curds, savory tartlets, and delicate pastries. O'Connor includes notes on tea selection, brewing temperatures, table presentation, and classical music pairings for teatime hosting.

Why You’ll Love This Book

Master the art of hosting afternoon tea with authentic recipes from world-class tea rooms. Perfect for tea enthusiasts, home bakers, and lovers of traditional entertaining.