Plum Deluxe - Full Moon Chai (Vanilla Butternut Masala Chai) 1oz

Bold Black Masala Chai with Cardamom, Ginger, Clove, Cinnamon, and Butternut Vanilla

A robust traditional masala chai with an inventive twist, Full Moon Chai combines a full-bodied black tea base with freshly cracked baking spices: zesty ginger root, green cardamom, pungent cloves, and woody cinnamon bark. What sets this blend apart is a rich infusion of vanilla and toasted butternut essence, which softens the sharp ginger heat into a creamy, comforting profile.

Caffeinated and deeply warming, this blend brews a dark, aromatic liquor that excels when prepared on the stovetop with equal parts water and whole milk (or oat milk). Sweetened with brown sugar or honey, it yields an authentic, cafe-quality chai latte at home.

Flavor Profile & Tasting Notes

• Warming Spices: Zesty ginger, fragrant cardamom pods, clove, and cinnamon bark.
• Sweet Notes: Toasted butternut essence and smooth, creamy vanilla extract.
• Finish: Bold, spicy kick tempered by nutty sweetness and a full-bodied black tea backbone.

Brewing Instructions & Specifications

• Serving Size: 1 to 1.5 rounded teaspoons per 8 oz of fresh water (or milk).
• Water Temperature: Boiling (212°F / 100°C).
• Steep Time: 4 to 6 minutes (or simmer 5 minutes on the stovetop for lattes).
• Net Weight & Yield: 1 oz (28g) loose leaf package (yields 15–20 brewed cups).
• Ingredients: Black Tea, Cardamom, Ginger, Clove, Cinnamon Bark, Vanilla Butternut Extract.

Why You’ll Love This Blend

Spicy, complex, and deeply warming. The subtle nutty butternut and vanilla notes provide a mellow sweetness that balances the authentic masala spice kick.