Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef

A Pacific Northwest Seasonal Cookbook of Farm-to-Table Recipes, Salmon, and Local Bounty

Chef Greg Atkinson shares a seasonal farm-to-table cookbook reflecting the local harvests of the Pacific Northwest. Organized by the four seasons, this memoir-cookbook illustrates how local ingredients—including Puget Sound Dungeness crab, wild mushrooms, asparagus, and Cascade huckleberries—form the foundation of regional cuisine.

Atkinson details chef-level cooking techniques scaled for home kitchens, covering cedar-plank salmon, wild berry tarts, roasted root vegetables, and seasonal soups. Accompanying essays highlight local farmers, foragers, and fishermen across Washington and Oregon.

Why You’ll Love This Book

Master seasonal farm-to-table cooking with professional recipes from a Pacific Northwest chef. Ideal for advocates of local eating, seasonal cooks, and Pacific Northwest food enthusiasts.