Deanna DeLong | Cookbooks & Culinary

How to Dry Foods by Deanna DeLong

Name: How to Dry Foods by Deanna DeLong
Brand: Fehmerling Books
SKU: 1557880506
Price: 16.00 USD
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How to Dry Foods by Deanna DeLong

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A Food Dehydration Guide of Sun, Oven, and Dehydrator Methods for Jerky, Leather, and Fruit

Food preservation expert Deanna DeLong delivers a definitive instructional guide to drying fruits, vegetables, meats, herbs, and nuts. Explaining the principles of food dehydration, this manual compares sun drying, oven drying, and electric dehydrator techniques for home food preservers.

The book features step-by-step instructions for making beef jerky, fruit leathers, dried herbs, and trail mixes, alongside 100+ recipes utilizing dried ingredients in soups, stews, and baked goods. Clear charts outline blanching times, rehydration ratios, and storage containers.

Why You’ll Love This Book

Preserve seasonal harvests and make homemade jerky and fruit leather with step-by-step dehydration charts and 100+ recipes. A fundamental reference for home food preservers, homesteaders, and backpackers.

Edition & Specifications

Publisher: H. P. Books

Pages: 160

Format: Paperback

Publication Date: 1992

ISBN: 9781557880505

Condition Note:

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