The Flavor of the Chesapeake Bay Cookbook by Whitey Schmidt

The Flavor of the Chesapeake Bay Cookbook by Whitey Schmidt

Explore the culinary heart of the Chesapeake Bay with Whitey Schmidt's treasured collection of recipes. This cookbook shares generations of family favorites and traditional dishes, showcasing the region's unique flavors. From the hearty Steamboat Stew to the delicate Stuffed Soft Shell Crab, each recipe uses fresh, local ingredients. Learn to prepare classic Chesapeake Bay seafood and other dishes, making this cookbook perfect for both novice and experienced cooks. It's a delightful journey through a rich piece of American culinary history.

Why You’ll Love This Book

You'll find it easy to master the classic tastes of the Chesapeake Bay. Each recipe brings the charm of the Eastern Shore right to your kitchen. This cookbook is a wonderful way to share the flavors of this special region with friends and family.