The Gluten Free Gourmet by Bette Hagman

The Gluten-Free Gourmet by Bette Hagman | Living Well Without Wheat

The Gluten-Free Gourmet by Bette Hagman offers more than 200 recipes, developed through fifteen years of experimentation with various gluten-free flours. This comprehensive guide includes a variety of dishes, from baked goods to pasta, ensuring that those with gluten intolerance can enjoy their favorite meals without sacrificing taste or quality. In addition to the recipes, Hagman provides helpful information on safe foods for a gluten-free diet and details the hidden sources of gluten that can be found in common items, such as prescriptions and even envelope adhesives.

This book is an essential resource for anyone who needs to follow a gluten-free diet. The Gluten-Free Gourmet also lists companies that produce gluten-free foods and flours, many of which offer mail or phone ordering services, making it easier for readers to access the products they need.

Key Features:

• Over 200 gluten-free recipes, from baked goods to pasta and pizza
• Detailed information on gluten-free flours and substitutes
• Lists of safe foods and foods to avoid for those with gluten intolerance
• Guidance on identifying hidden gluten sources in everyday items
• Directory of companies that offer gluten-free products for mail and phone orders

Whether you're new to gluten-free living or looking to expand your recipe collection, The Gluten-Free Gourmet is a valuable tool for cooking and living well without wheat.