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Angela Bowen, Mary P. Ferguson | Cookbooks and Diabetes

Diabetic Gourmet by Angela Bowen, M.D. & Mary P. Ferguson

Diabetic Gourmet by Angela Bowen, M.D. & Mary P. Ferguson

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Portion-Controlled Gourmet Recipes and ADA Nutritional Exchange Meal Plans

Written by physician Dr. Angela Bowen and culinary writer Mary P. Ferguson, this classic dietary cookbook provides structured meal planning guidelines for managing diabetes. The authors adapt traditional gourmet recipes into portion-controlled, low-sugar meals aligned with American Diabetes Association (ADA) dietary exchange guidelines.

The volume features complete nutritional breakdowns per serving—including calorie counts, carbohydrate values, fat grams, and exchange units—alongside menu planning for everyday dining and entertaining.

Why You’ll Love This Book

Dr. Angela Bowen and Mary P. Ferguson provide clear ADA exchange values, exact nutritional measurements, and structured diabetic meal plans. A vintage health reference for diabetic diet planning, home cooks, and vintage cookbook collectors.

Edition & Specifications

Publisher: HarperCollins Publishers

Pages: 196

Format: Paperback

Publication Date: 1981

ISBN: 64635260

Condition Note: Acceptable Reading Copy: Complete and fully readable text.

Condition & Grading Guide

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  • 📸 True-to-Life Photos: For all vintage and pre-loved books, the photos on the page are of the exact physical copy on our shelf. Brand-new books feature official publisher cover art.
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  • Like New: Pristine condition with minimal to no shelf wear; looks unread.
  • Very Good: Lightly read with minor shelf wear or light cover creasing. Pages are clean, crisp, and unmarked with a tight binding. (Our baseline standard for pre-loved books.)
  • Good: A well-loved reading copy with visible shelf wear or page aging, but fully intact and structurally sound.

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Regular price $10.00 USD
Regular price Sale price $10.00 USD
Sale Sold out